garlic mustard--invasive, but tasty
Come and join us for a day of: Foraging a wide variety of wild edibles from our yard and woods, Discussing other wild foods that grow other times of year, Preparing foods featuring the day’s harvest, and Touring our well-diversified organic farm.
Feast on a meal prepared in our kitchen featuring wildcrafted foods and some of our own home-grown produce!
chickweed & dandelion--tasty, nutritious, medicinal, common, and abundant!
A persimmon, one of Eastern Kentucky's native delecacies